I used to drink a lot of coffee. I loved going to Starbucks and getting a frappucino or a caramel latte or a cafe mocha-- I loved it all. I even drank strong, plain, black coffee. But every time I drank one of those things, my stomach hurt. Like, really hurt. I ignored it because I really liked coffee and I liked the caffeine buzz that kept me up studying for finals, or getting through a day after not enough sleep the night before. I liked the energy it gave me.
Well, it turns out that plain coffee isn't that bad for you. (I can't really say the same for the other high-sweetened sugary drinks, though.) But it was bad for me. The stomach pains and headaches were symptoms that maybe I shouldn't be drinking them. It's kind of like how lactose intolerants take Lactaid so they can eat dairy-- just don't eat dairy! It's your body's way of telling you not to! So I gave up those drinks and went cold turkey on coffee.
But I was afraid I wouldn't be able to get through my days without the caffeine. (Little did I know then that a plant-based diet and things like hummus, tofu, and almonds had natural energy in them.) So I started drinking black tea because it has the most caffeine in it. Then I heard about all the health benefits to green tea, and I made the switch.
Research has shown that green tea can boost your metabolism, fight cancer and heart disease, lower cholesterol, and prevent diabetes. I even give it partial credit for helping me beat the swine flu without antibiotics-- I probably drank eight to ten cups a day during that time. Despite the wide range of medicinal benefits, it also tastes good. It actually tastes like you're putting clean, natural things into your body.
I still go to Starbucks, but instead I order their Tazo Green Tips tea. They used to only have Zen Green Team, which I didn't really like because the spearmint flavor was overwhelming. The new Green Tips is fantastic, though. Every few months, I'll enjoy a soy caramel latte. But my daily drink of choice is green tea.
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