Miso is a fermented soybean paste, and can range in color from white to brown. The lighter colored miso is better for soups. It's a staple in any sushi restaurant, and if you can find the ingredients in the store, it's relatively easy to make. There's also instant miso soup, which isn't that bad, but it's ridiculously high in sodium.
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Monday, April 25, 2011
It Makes Miso Happy
Miso is a fermented soybean paste, and can range in color from white to brown. The lighter colored miso is better for soups. It's a staple in any sushi restaurant, and if you can find the ingredients in the store, it's relatively easy to make. There's also instant miso soup, which isn't that bad, but it's ridiculously high in sodium.
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