Okay, so I've been slacking on this blog. It was once something I loved to do once or twice a week, and it became something I put on the back-burner. Everything else-- decorating a new apartment, taking naps to make up for a lack of sleep during the night, and even watching ABC Family's "Jane By Design" back-to-back on Hulu-- took precedence. Truthfully, I'm still going to do all of those things but I'm also going to incorporate blogging in there too. After all, I'm now living in a region where a healthy, organic, vegetarian, whole-foods, sustainable, local foods lifestyle is popular.
In April, I moved to the Champlain Valley for a new job. The area includes Vermont and northern New York. Being in NY and VT means apples, cheese and maple syrup-- which I have yet to incorporate into my cooking. It also means I'm closer to home, Montreal, the Adirondacks, Boston, and NYC. And I plan on taking advantage of all the things this area has to offer, just like I did in the Midwest. (See my travel blog, which I also really need to update: Cross Country with Courtney ).
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